Kitchen Hood & Appliance Extinguishing Systems By 

Kidde-Fire Systems

Presenting KiddeŽ Wet Chemical Systems -  Fire Suppression Solutions for Commercial Cooking Areas

A range of systems that gives you, your insurance company and local fire authorities everything needed in a restaurant fire suppression system. Fast response. A cleaner agent. Compact design. And complete compliance with strict U.L. 300 (ULC/ORD 1254.6) requirements for protection of commercial cooking areas.

The Kidde Wet Chemical System is backed by years of extensive testing and research.

Quick Reaction - Quick Cleanup

This wet agent system is an effective way for suppressing commercial cooking fires before major damage occurs. When APC wet chemical agent is applied in a concentrated liquid spray to a burning surface, it reacts quickly with the hot grease or oil to produce a synthetic foam blanketing the surface. This reaction, combined with the cooling effect of the APC wet chemical agent, also reduces the possibility of fire reflash, which can happen with dry chemical suppression methods.

Clean up of the foamy residue is just as quick. Simply wipe up with a damp sponge or cloth when appliances are cool. APC wet chemical agent is confined to the appliance area only, so the rest of the kitchen can operate normally. You eliminate lengthy shutdowns, lost business and contaminated food outside the discharge areas.

Flexible Pre-Engineered Design

Kidde Wet Chemical Systems are listed, pre-engineered systems that meet all the requirements of U.L. 300 (ULC/ORD 1254.6) and can be installed to meet your specific application requirements. These reliable systems are designed to protect griddles, range tops, fryers, broilers and woks, as well as hood and duct systems. Both automatic and manual means for activating a KiddeŽ Wet Chemical System can be provided and the systems may be installed in tandem to enable simultaneous activation for extended coverage of large hazard area.